Hey, guys! Today we'll talk about how to make the world's best pancakes! You're not a fan of pancakes? Oh, crepes are more of your style! Well, okay, you're about to find out how to cook not only fluffy pancakes, but also thinner, larger, and way more delicate French Crepes! Even though they take a bit longer to make, the preparation process isn’t rocket science. So, here are several simple recipes, as well as unexpected, but efficient cooking tips! Other videos you might like:
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How to make your cooking process easier 6:28 #pancakes #cooking #brightside SUMMARY:
– Take a medium-sized bowl and whisk together the flour, sugar, baking powder, and salt. Warm the milk in the microwave until it's lukewarm. Take one more bowl and whisk the milk, egg, vanilla extract, and melted butter until all the wet ingredients are well-combined. – Take the bowl with the flour mix and make a hole in the middle. Pour the milk mix into this hole and stir until it all comes together. If there are small lumps in the batter, don't fret, that’s the way it should be. One of the main rules of making good pancakes – do NOT over-mix the batter! – Brush the skillet with a bit of melted butter, pour approximately one-fourth of a measuring cup of batter onto the frying pan, and spread it into a 4-inch circle. Now, your main task is to not get distracted. – As soon as the edges start to look dry and bubbles begin to appear on the surface of the pancake, turn it over. It normally takes about 2 minutes. After that, cook the pancake for another 2 minutes on the other side until it's golden-brown, and its middle is cooked. – The main ingredients for crepe batter are eggs, flour, and some liquid. One of the most popular ingredient ratios is 3 eggs, one and a half cups of milk or water, and one cup of flour. Also, you'll need to add some sugar and salt to your taste, and a bit of melted butter.
– Put all the ingredients in a blender and blend them together at a low speed for about 10 seconds. – Take about one-fourth of a cup of batter and pour it into the frying pan, then immediately swirl the pan in a circular motion so that the batter covers the whole bottom part of the skillet evenly. – Cook the crepe until it turns golden brown on the bottom, then, with the help of an offset spatula, lift the edge of the crepe, grab it with your fingers, and flip it to the other side. You have to be lightning-fast – otherwise, you'll burn yourself! – If you want to make your crepes gluten-free, you can easily use buckwheat flour instead of the all-purpose one. In this case, your crepes will turn out even more delicate, but the taste will be mostly the same. – Always mix your dry and wet ingredients separately, and only after that, add the wet to the dry. This way, you'll get fewer lumps.
– While preparing the batter for pancakes, add a splash of sparkling water. The bubbles will lighten the batter and make your pancakes mega-fluffy! – If you got too enthusiastic and cooked too many pancakes, you can freeze them without any problems. Just remember to put sheets of baking paper between the pancakes. Music by Epidemic Sound https://www.epidemicsound.com/ Subscribe to Bright Side : https://goo.gl/rQTJZz
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