A good morning makes a great day. But what makes a good morning? A big serving of hot, tasty, luscious French toast, that’s it! French toast is easy to cook, but there’s a load of recipes. You can choose your favorite one after you’ve tried them all. You'll need a French baguette, a loaf, or any white bread. The important thing here is that the bread should be dry. Soft fresh bread will turn into mush when you dip it into the mixture of eggs and milk. You can use stale bread or make some toast in a toaster before cooking it. The recipe seems easy, but you should be careful not to ruin the french toast. You know they’re well-cooked if they’re golden brown, and soft inside. Other videos you might like:
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Kitchen utensils you’ll need 🥣 0:50
❗️ Basic recipe for French toasts 1:18
French toasts with an egg 🥚 2:56
French toast with bananas 🍌 4:03
French toasts with cheese 🧀 5:18 #frenchtoast #cooking #brightside SUMMARY:
– If you don’t have a toaster, and the bread is fresh, don’t panic. You can fry slices of bread on a frying pan with a teaspoon of vegetable oil or dry them a little in the oven.
– You can make French toast savory and have it as a main dish, or sweet and eat it for dessert. – #1. Crack one egg, mix it with the sugar, salt and cinnamon and whisk slightly. Add the milk and give it a stir. Dip the slices of bread into the mixture, so that they’re coated with it on both sides. Heat a non-stick frying pan, melt a teaspoon of butter, and fry the toast for 1-2 minutes on each side on low heat.
– #2. Crack one egg, mix it with salt, and whisk slightly. Add milk and give it a stir. Cut round holes in the bread slices using a glass. Dip the slices of bread into the mixture, so that they’re coated with it and soaked a bit. Fry the bread slices from one side on low heat for 1-2 minutes. Turn them upside down and crack a raw egg into each hole. Cover the pan with a lid and cook the toast for 5 minutes more.
– #3. Crack eggs, mix them with salt and 1 teaspoon of sugar, whisk slightly. Add the milk and give it a stir. Cut the dry bread into slices and dip them into the mixture, so that they’re coated on both sides. Fry toasts for 1-2 minutes on each side. Take another frying pan and melt the butter with sugar and lemon juice. Cut bananas into round slices and fry them in the caramel. When they’re all ready, put them on the French toast and serve at once.
– #4. Crack eggs, mix them with salt, whisk slightly. Add milk and give it a stir. Cut dry bread into slices and dip them into the mixture, until they’re coated on both sides. Fry toasts for 1-2 minutes on each side over low heat until they get an even golden-brown color. Turn toasts upside down again and put a slice of cheese on each of them. Cook for 15-30 seconds more to let the cheese melt slightly. – No matter which French toast recipe you choose, remember that it should be served hot. You can always shake up the taste of sweet toast with jam, ice-cream, different berry sauces, fruit pieces – fresh or stewed, or mint leaves. Music by Epidemic Sound https://www.epidemicsound.com/ Subscribe to Bright Side : https://goo.gl/rQTJZz
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