When you spot white dust on your cheese, don't worry, it's likely just harmless crystallized amino acids or tyrosine. These little crystals can form as cheese ages, and they're completely safe to eat. In fact, some cheese enthusiasts even enjoy the slightly crunchy texture they add. So, no need to toss that cheese with the white specks – it's just a sign that your cheese is maturing and developing more complex flavors. Just give it a taste and savor the deliciousness! #brightside Animation is created by Bright Side. —————————————————————————————- Music by Epidemic Sound https://www.epidemicsound.com Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV Subscribe to Bright Side: https://goo.gl/rQTJZz —————————————————————————————- Our Social Media: Facebook: https://www.facebook.com/brightside Instagram: https://www.instagram.com/brightside.official TikTok: https://www.tiktok.com/@brightside.official?lang=en Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru —————————————————————————————- For more videos and articles visit: http://www.brightside.me

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