Shipping pistachios, especially overseas, can be risky due to their potential to spontaneously combust! Packed in large quantities, these beloved snacks generate their own heat because of their high fat content and low water content. The breakdown of fats, combined with moisture, can lead to the release of carbon dioxide, causing dangerous temperatures within hours. To prevent this, pistachios must be transported in cool, well-ventilated containers. Learn more about this fascinating phenomenon now! 🌰🔥 #pistachio Music from TheSoul Sound: https://thesoul-sound.com/ Subscribe to Bright Side : https://goo.gl/rQTJZz
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