Planes are like flying science experiments happening at 30,000 feet! For starters, the air pressure is lower up there, which is why cabins are pressurized—otherwise, we’d feel dizzy or even pass out. The dry air is also a culprit behind your scratchy throat and why food tastes a bit bland (salt and sugar levels are harder to detect). Pilots and copilots eat different meals to avoid getting sick from the same food. Oh, and turbulence? It’s usually harmless, like driving over a bumpy road in the sky. Plus, your luggage might go on a wilder journey than you—planes prioritize balance and space in the cargo hold over who owns what!
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