Everyone’s seen mold on food at some point. Its spores are everywhere around us, and they fly in the air looking for a nice warm and damp place to live and grow. When a mold spore sits down on a wet surface, it grows thin fibers that tangle and form that grey and fluffy fungus we’re used to seeing. The dangerous kinds of mold can have a different impact on a human body – from allergies to poisonings. It’s next to impossible to know the degree of danger of different kinds of mold just by looking at it. But almost all the mold that appears on products in your home, not under special conditions, is bad… Other videos you might like:
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Good mold. Does it exist? 1:10
Soy sauce. Yup, it contains mold! 😖 2:43
Salami 3:07
Citric acid 🍋 3:22
What will happen if you eat food with mold? 3:39
Which products you need to throw away immediately 5:50
❗️❗️❗️ Don’t buy a product if… 7:30 #mold #dangerousthings #brightside SUMMARY:
– The dangerous kinds of mold can have a different impact on a human body – from allergies to poisonings.
– Good mold includes the fungus cultures Penicillium and Botrytis cinerea, which add flavor to cheeses, salami, some beverages and other products.
– A lot of products become better because of mold. The mold fungi help them to grow ripe and give zest to their flavor.
– Mold that appears suddenly on the surface of hard cheeses can be dangerous. – The fermentation process of soy beans, which is necessary to make soy sauce, happens due to the fungi Aspergillus fumigatus.
– The mold covering salami has several functions: it gives a unique flavor to the meat, prevents it from drying out too quickly, serves as a natural preservative, and is a sign that the ripening process is finished. – Although citric acid can be made using lemon or pineapple juice, it can also be produced with the help of black mold, or Aspergillus niger.
– When found inside a human body, mycotoxins cause different diseases – both chronic, and those that develop quickly and are life threatening. – Mycotoxins can damage human health in 2 ways: when a big dose gets inside the body all at once; or when a large amount of it has gathered in the body over time. – You need to throw away soft, wet products, in which mold grows quickly. Even if there’s a small clean spot on the moldy product, mycelium, which can’t be seen, has damaged it to the root. – As for hard products, they can still be saved, since mold doesn’t grow that quickly inside them. You can cut off the damaged part and eat the rest of it.
– Not every product sold in supermarkets is checked for mold, only some samples. That means you need to be pay attention to the way products look before buying them. – Nuts should be golden or brown, without any stains or strange odors. Buy fruit and vegetables fresh, without soft edges or rotten spots. But this isn’t a 100% guarantee. Music by Epidemic Sound https://www.epidemicsound.com/ Subscribe to Bright Side : https://goo.gl/rQTJZz
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